Tamale Making Class and Wine Dinner
Join us for an unforgettable afternoon of hands-on cooking, delicious wines, and gourmet Mexican flavors at Kopitos Cocina in Newberg.
In this interactive class, you’ll learn to make authentic tamales and fresh guacamole while sipping hand-selected wines from Natalie’s Estate Winery. Whether you’re a seasoned home cook or brand new to the kitchen, this casual class is designed to be fun, approachable, and delicious.
Drink, eat, learn, and have fun! We look forward to seeing you!
On the Menu:
Fresh Guacamole (GF) with house-made tortilla chips
Chicken & Veggie Tamales with queso fresco and jalapeños – wrapped in corn husks and steamed in a traditional tamale pot
Paired with:
2023 Natalie’s Estate Chardonnay
2022 Natalie’s Estate Zinfandel
While the tamales steam, you’ll enjoy wine pairings in a relaxed dining experience. You’ll even take some tamales home to share—or to save for yourself!
What to expect from the class:
The dinner you have created and the wine pairings are included in the ticket price!
All ingredients, tools, recipes, and instructions are provided.
Demo + hands-on teaching by Cristina Fuentes, a chef of 25 years.
Boyd Teegarden, owner and winemaker of Natalie’s Estate Winery, will pour the wines to be paired with your dinner and throughout the class!
Event Details:
Date: Sunday, November 16th, 2025
Time: 3:00 – 5:30 PM
Location: Kopitos Cocina Restaurant
101 E 1st St, Newberg, OR 97132
Tickets:
$95 Cellar Club Members
$100 General Admission
Seats are limited for this unique food and wine experience. Don’t miss your chance to cook, sip, and celebrate with us!
