Sparkling Celebration Brunch
Celebrate all things sparkling with a pre-Valentine’s day brunch! You’ll enjoy a three-course menu by Chef Irene along with international varieties of Sparkling Wine that inspire our program. The Menu:
- Roasted beet, citrus and burrata salad with an herb vinaigrette
- Sausage and kale shakshuka with sourdough toast
- Phyllo Napoleons with layers of caramelized peach & strawberry topped with vanilla orange cream
