Chehalem Estate Harvest Dinner

Join us at Chehalem this November for an intimate four-course dinner with Chef de Cuisine Brent Spangler. Each course is seasonally inspired and thoughtfully paired with Chehalem wines, reflecting both the flavors of autumn and our connection to the land. With limited seating, this cozy evening promises warmth, community, and a memorable dining experience.

Thursday, November 6 | 5:30 – 8:30 pm
$125 guests | $100 club members

Club Members: Log in or create a Tock account with your wine club email to access member pricing.