Micro-boutique, un-domaine and always open by appointment for winemaker-hosted tasting experiences limited to one group at a time, Bells Up Winery composes handcrafted, classically styled Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, and Cabernet Sauvignon with grapes sourced exclusively from its estate, and from micro-sites in the Willamette Valley and Eastern Oregon. The winery makes ~500 cases annually.
Bells Up offers seated private tastings exclusively for one group at a time by reservation, hosted by winemaker Dave Specter. Relaxed and unhurried, guests experience current wine releases, learn about the vintages and their composition, and tour the winery barrel room. They also gain insights into the two decades of life, business, and winemaking lessons that led Dave and Sara to establish an un-domaine winery and vineyard on Chehalem Mountain—plus enjoy sweeping views of the estate vineyard, Newberg, Dundee Hills and south to the Eola-Amity Hills.