Alloro Vineyard is 110 acres of uniquely contoured, loess-derived, Laurelwood soil. Located on a southwest-facing slope in Oregon’s Chehalem Mountains, this special place is the heart and soul of our wines. We are an artisan, limited-production producer and are 100% Estate, crafting all our wines from our sustainably farmed, single vineyard site. Tom Fitzpatrick is a Burgundy trained, UC Davis educated Winemaker and believes that a wine should be an “expression of place, at a moment in time” and should, therefore, capture the unique personality of a site as it is expressed in each vintage.  Elegantly composed, terroir-driven wines that reflect this philosophy are our focus.