Cheese Workshop

The Third Class in Our Bi-Monthly Cheese Series!

Celebrate the flavors of summer with the perfect picnic spread! Join us for the third class in our bi-monthly cheese and charcuterie series, where we’ll guide you through crafting the ultimate picnic platter, paired with refreshing wines that will elevate every bite.

In this hands-on class, you’ll learn to pair light, flavorful cheeses with crisp, seasonal wines ideal for summer outings led by our expert Cheesemonger, Emily. Think fresh goat cheese, creamy brie, and tangy manchego, paired with chilled white wines, rosé, and sparkling varieties. We’ll show you how to complement your cheeses with seasonal fruits, fresh herbs, and other picnic-perfect bites that are perfect for your next outdoor gathering.

$75 General Admission
$50 Member

Payment will be taken after the completion of the class, not at the time of booking. Class is limited to 12 guests, so book early!