A Sinfonía of Wine & Mexican Cuisine: Bells Up’s 2017 Library Release Party

New World Winemaking Meets Mexican Cuisine Prepared with Old World Techniques

Mexican cuisine prepared using classic European techniques? Paired with Pinot Noir and Syrah? YES. We can’t wait to share this unique culinary adventure with you.

Join Bells Up as we pop the corks on the four featured Library wine releases for 2025:

• 2017 Titan Willamette Valley Pinot Noir
• 2017 Candide Nemarniki Vineyard Pinot Noir
• 2017 Villanelle Tonnelier Vineyard Pinot Noir
• 2017 Firebird Summit View Vineyard Syrah

Featuring small bites pairings from innovative Chef Carlos Perez of Maya’s Kitchen. He’ll be preparing and serving seasonal, hyper-local nibbles that perfectly compliment these four Bells Up Library wines. Plus, he’ll be here to walk you through his creations!

Book your spot at the table for one of THREE seated tastings at 11am, 1pm, or 3pm.

Early Bird Pricing: Club $40 (max 2) / Non-member $55 | Pre-paid Reservations Required

Tickets purchased on or after April 6, 2025: Club $50 (max 2) / Non-member $65 | Pre-paid Reservations Required

Call 503.537.1328 to reserve your seat.