French Classic Cooking Class
Join us to learn how to make delicious French Bistro classics – Coq au Vin and Crème Brulée! Chef Zach will demonstrate how to make these dishes, you will explore your own chef skills and dine on the results paired with wine. These dishes are classics for a reason and with your new-found skills you can replicate them at home.
Details:
Date: Sunday, Feb 2, 2025
Time: 2pm to 4pm
Location: Natalie’s Estate Winery, 16825 NE Chehalem Dr, Newberg OR 97132
Price: $95.00 for General Admission/ $85 for Cellar Club members/
Reservations:
