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SUMMARY:Valentine’s Day Wine Dinner with Guest Chef Shannon Feltus
DESCRIPTION:Valentine’s Day Wine Dinner with Guest Chef Shannon Feltus Saturday, February 14, 2026 | 5–8 PM\nMembers: $165 | Non-Members: $195 Plus a 20% service charge\nCelebrate Valentine’s Day with an intimate, farm-to-table dining experience. Enjoy a six-course rustic tasting menu with expertly paired wines, curated and prepared by Chef Shannon Feltus. Chef Shannon is a culinary horticulturist with a deep passion for seasonal, locally sourced ingredients. Trained by her Gram and inspired by her travels from Paris to Tokyo, she crafts dishes that range from crisp and light to rich, full-bodied comfort food. Working closely with local farmers—friends she’s proud to call collaborators—Shannon presents familiar ingredients in exciting, unexpected ways.\nPlease note: The menu is set, but if you have any allergies or dietary restrictions, let us know and we will accommodate the best we can. This seasonal menu is subject to change and will be finalized and communicated 2 weeks prior to the event.\n
URL:https://www.exploretock.com/balsallcreek/event/574384/valentines-day-wine-dinner-with-guest-chef-shannon-feltus
ORGANIZER;CN=Balsall Creek:MAILTO:info@balsallcreek.com
LOCATION:Balsall Creek, Newberg, OR
ATTACH;FMTTYPE=image/png:https://chehalemmountains.org/wp-content/uploads/2025/11/Shannon-Feltus-Valentine-Dinner-3.png
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