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DTSTART;TZID=America/Los_Angeles:20260117T160000
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SUMMARY:Hands-On Pasta Making Class and Dinner
DESCRIPTION:Hands-On Pasta Making Class with Chef Shannon Feltus of Urban Farm Foods\nAn Interactive Culinary Event with Wine Pairings\n\n SOLD OUT SATURDAY — SECOND DATE ADDED \nDue to overwhelming demand, our Saturday, January 17 class is sold out.\nWe’re excited to offer an additional class on Sunday, January 18, 2026 (4–7 PM) featuring the exact same experience, menu, and wine pairings.\nTickets are limited and expected to sell quickly.\n\n4–7 PM | Saturday, January 17, 2026 (SOLD OUT)\n4–7 PM | Sunday, January 18, 2026 (NEW DATE)\n\nRoll up your sleeves and join us for an evening of creativity, connection, and culinary craftsmanship. This hands-on class celebrates the Italian art of fresh pasta making, paired with an elegant three-course dinner and curated wine pairings from the Balsall Creek portfolio.\n\nGuided by Guest Chef Shannon Feltus of Urban Farm Foods, guests will make pasta dough from scratch, roll and cut their own ribbons of linguine, and then enjoy their creation as part of the featured entrée during the three-course meal that follows the class.\n\nYour Experience Includes:\n\nWelcome aperitivo\n\nGuided instruction in handmade pasta making with Chef Shannon Feltus\n\nThree-course dinner featuring your freshly made linguine\n\nThree curated wine pairings\n\nRecipe cards to take home\n\nPricing:\nClub Members: $100 | Non-Members: $125\nPlus a 20% service charge\n\nAll tools, ingredients, and materials are provided. Come hungry, curious, and ready to enjoy a night of food, wine, and good company.\n\nAbout Chef Shannon Feltus\nA self-described culinary horticulturist and “grow-your-own-adventure” cook, Chef Shannon brings her deep love of homegrown ingredients and global flavors to every dish. Educated in the kitchen by her grandmother and refined by her travels through Paris and Tokyo, she’s known for crafting vibrant, seasonal meals that blend comfort and creativity. Shannon has appeared on Food Network and Portland Today, sharing her signature blend of approachable technique and farm-fresh flair.\n
URL:https://www.exploretock.com/balsallcreek/event/574372/hands-on-pasta-making-class-and-dinner
ORGANIZER;CN=Balsall Creek:MAILTO:info@balsallcreek.com
LOCATION:Balsall Creek, Newberg, OR
ATTACH;FMTTYPE=image/png:https://chehalemmountains.org/wp-content/uploads/2025/11/Pasta-Making-Class-Dinner-3.png
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