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SUMMARY:Tamale Making Class and Wine Dinner
DESCRIPTION:Join us for an unforgettable afternoon of hands-on cooking, delicious wines, and gourmet Mexican flavors at Kopitos Cocina in Newberg.\nIn this interactive class, you’ll learn to make authentic tamales and fresh guacamole while sipping hand-selected wines from Natalie’s Estate Winery. Whether you’re a seasoned home cook or brand new to the kitchen, this casual class is designed to be fun, approachable, and delicious.\nDrink, eat, learn, and have fun! We look forward to seeing you!\nOn the Menu:\nFresh Guacamole (GF) with house-made tortilla chips\nChicken & Veggie Tamales with queso fresco and jalapeños – wrapped in corn husks and steamed in a traditional tamale pot\nPaired with:\n2023 Natalie’s Estate Chardonnay\n2022 Natalie’s Estate Zinfandel\nWhile the tamales steam, you’ll enjoy wine pairings in a relaxed dining experience. You’ll even take some tamales home to share—or to save for yourself!\nWhat to expect from the class:\nThe dinner you have created and the wine pairings are included in the ticket price!\nAll ingredients, tools, recipes, and instructions are provided.\nDemo + hands-on teaching by Cristina Fuentes, a chef of 25 years.\nBoyd Teegarden, owner and winemaker of Natalie’s Estate Winery, will pour the wines to be paired with your dinner and throughout the class!\nEvent Details:\nDate: Sunday, November 16th, 2025\nTime: 3:00 – 5:30 PM\nLocation: Kopitos Cocina Restaurant\n101 E 1st St, Newberg, OR 97132\nTickets:\n$95 Cellar Club Members\n$100 General Admission\nSeats are limited for this unique food and wine experience. Don’t miss your chance to cook, sip, and celebrate with us!\n
URL:https://www.eventbrite.com/e/1717276533339
ORGANIZER;CN=Natalie's Estate Winery:MAILTO:events@nataliesestatewinery.com
LOCATION:101 E. First Street
ATTACH;FMTTYPE=image/jpeg:https://chehalemmountains.org/wp-content/uploads/2025/10/TAmle-Cooking-Class-1.jpg
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