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SUMMARY:Spanish Tapas Cooking Class & Wine Pairing at Natalie’s Estate Winery
DESCRIPTION:Join us for a hands-on Spanish Tapas Cooking Class taught by Chef Amy Civica perfectly paired with wine tasting hosted by Boyd Teegarden, owner and winemaker of Natalie’s Estate Winery. Discover the bold flavors and festive spirit of Spain as we guide you through the art of creating classic tapas—from sizzling Gambas al Ajillo to savory Patatas Bravas and more!\nWhat to Expect:\nInteractive cooking experience with a professional chef\nLearn four traditional Spanish tapas recipes\nHandcrafted wine paired with each tapas dish\nDining on your creations\nRecipes to take home and impress your friends!\nWhether you’re a seasoned foodie or just love a good Spanish dish, this evening is the perfect blend of education, flavor, and fun!\nBring your appetite and your sense of adventure – We will serve up the wine and the spice! You will enjoy this selection of tapas and the paired wines of Natalie’s Estate Winery as you sip, sizzle, and savor your way through Spain’s most iconic small plates and scrumptious paired wines.\n \nThe Menu:\nSpanish-Style Garlic Shrimp (Gambas al Ajillo)\nGambas al Ajillo, or Spanish garlic shrimp, is popular for good reason! Juicy shrimp, swimming in tasty olive oil and garlic sauce. It is bright, garlicky, spicy, and rich in the best way possible. Complete with crusty bread!\nPaired with 2023 Natalie’s Estate Chardonnay\nChorizo-Filled Dates Wrapped in Bacon\nFilled with chorizo, wrapped in bacon, and roasted to perfection, these mouthwatering bites are perfect for gatherings or game-day snacking.\nPaired with 2022 Natalie’s Estate Syrah\nPapas Bravas (Fried Potatoes) with Smoky Aioli\nA classic Spanish tapa dish consisting of fried potatoes served with a spicy tomato-based sauce, often alongside a dollop of smoky paprika aioli.\nPaired with 2023 Natalie’s Estate, Estate Pinot Noir\nBaby Back Ribs (Pinchos) with Sherry and Honey Glaze\nThese ribs are named after Spanish snacks known as pinchos. Ribs are rubbed with a smoked-paprika spice blend lacquered with a sherry-spiked glaze.\nPaired with 2022 Natalie’s Estate Cabernet Sauvignon\n \nChocolate Wine Truffles\n \n \nDETAILS: \nLocation: Natalie’s Estate Winery\n16825 NE Chehalem Dr, Newberg OR 97132\nDate: Friday, August 15th\nTime: 5:30 PM – 7:30 PM\nCost: $75 for Cellar Club members and $85 for the General Public\nLink: https://www.eventbrite.com/e/1485077991249\n \nMore details:\nhttps://nataliesestatewinery.com/ ( https://nataliesestatewinery.com/ )\nhttps://nataliesestatewinery.com/calendar/ ( https://nataliesestatewinery.com/calendar/ )\nFacebook Event: https://www.facebook.com/events/1436065387439635/ ( https://www.facebook.com/events/1436065387439635/ )\n
URL:https://www.eventbrite.com/e/1485077991249
ORGANIZER;CN=Natalie's Estate Winery:MAILTO:events@nataliesestatewinery.com
LOCATION:Natalie's Estate Winery
ATTACH;FMTTYPE=image/png:https://chehalemmountains.org/wp-content/uploads/2025/07/tapas-1.png
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