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DTSTART;TZID=America/Los_Angeles:20250427T110000
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SUMMARY:A Sinfonía of Wine & Mexican Cuisine: Bells Up’s 2017 Library Release Party
DESCRIPTION:New World Winemaking Meets Mexican Cuisine Prepared with Old World Techniques\nMexican cuisine prepared using classic European techniques? Paired with Pinot Noir and Syrah? YES. We can’t wait to share this unique culinary adventure with you.\nJoin Bells Up as we pop the corks on the four featured Library wine releases for 2025:\n\n2017 Titan Willamette Valley Pinot Noir\n2017 Candide Nemarniki Vineyard Pinot Noir\n2017 Villanelle Tonnelier Vineyard Pinot Noir\n2017 Firebird Summit View Vineyard Syrah\n\nFeaturing small bites pairings from innovative Chef Carlos Perez of Maya’s Kitchen. He’ll be preparing and serving seasonal, hyper-local nibbles that perfectly compliment these four Bells Up Library wines. Plus, he’ll be here to walk you through his creations!\n\nBook your spot at the table for one of THREE seated tastings at 11am, 1pm, or 3pm.\n\nEarly Bird Pricing: Club $40 (max 2) / Non-member $55 | Pre-paid Reservations Required\nTickets purchased on or after April 6, 2025: Club $50 (max 2) / Non-member $65 | Pre-paid Reservations Required\nCall 503.537.1328 to reserve your seat.\n
URL:https://bellsupwinery.com/event/2017-library-wines-release-party-11am/
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