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DTSTART;TZID=America/Los_Angeles:20240601T173000
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SUMMARY:Cooking Class and Winemaker Dinner with Natalie’s Estate Winery
DESCRIPTION:Join us for a fun evening playing chef and drinking wine. Cookshop will be teaching us how to prepare a delicious meal and we will provide the wine to keep you inspired.\nYou will learn how to make the following meal and enjoy these wine pairings-\nHouse made duck prosciutto, spiced apricot mostarda, crostino paired\n2021 Zinfandel\nChilled Pea Soup with Pistou\n2023 Sauvignon Blanc\nRed Wine and Mushroom Risotto\n2021 Columbia Valley Cabernet Sauvignon\nPanna Cotta with Strawberry Compote\n2023 Rosé (of Syrah)\nWhat to expect:\nClass includes all ingredients, tools, recipes and instruction plus the winemaker will be presenting the boutique wines to be paired with your dinner.\nSome demo + hands-on time.\nWine is included in the ticket price. Additional bottles are available for purchase at the end of the night!\nDrink, eat, learn, and have fun!\nDetails:\nDate: Saturday, June 1, 2024\nTime: 5:30 PM 7:30 PM\nWhere: Cookshop- 2625 Southeast 26th Avenue, Portland, OR, 97202\nCost: $125.00 per person including the cooking class, wine, and dinner\nReservations: https://www.portlandcookshop.com/…/winemaker-dinner-series\n \n
URL:https://www.portlandcookshop.com/.../winemaker-dinner-series
ORGANIZER;CN=Natalie's Estate Winery:MAILTO:events@nataliesestatewinery.com
LOCATION:Cookshop Portalnd
ATTACH;FMTTYPE=image/jpeg:https://chehalemmountains.org/wp-content/uploads/2024/04/Cooking-Class-2.jpg
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